Kefir

Ginger Kefir
So my friend Marji gave me some Kefir grains - yet another thing I have to learn about and discover interesting things to so with. I waited quite a while (keeping them in the refrigerator to remain dormant) until I tried. My first batch - grains, 1 quart water, 1 teaspoon molasses. Wait two days. After two days, I removed the grains and started another batch same way with those. I took the Kefir water, added fresh ginger, bottled it tightly for two more days. Then, refrigerate, wait until chilled, and had my first taste. AMAZING! REFRESHING! NATURALLY CARBONATED! GOOD PROBIOTICS!

Now, I have my next one brewing with lemon juice instead of ginger.

This is fun.